Knowledge is power

Good morning,

Who knew that something that appears to be so simple and easy would be filled with such complexities.

As I told my 16 year old son yesterday about this journey; he laughed saying isn't it kind of ironic how you are online blogging about a lifestyle that steers clear of technology. Good point!


Yesterday seemed to be the perfect day just to sit and read about how the Amish ended up in America. It is so amazing how every group of people in America have their own story and their own struggles.

 I decided yesterday I am going to have a word of the day and a recipe of the day as well as some basic daily knowledge to help us learn just a little more about the Amazing Amish.

Words of the day:  I have to admit this made me laugh a little so I am sharing it first: 

ab im Kopp- off in the head.

The Amish church began in 1693 by Jakob Amman.
 
Amman believed in stronger church discipline.

They mainly came from 3 places:
     1.  German speaking parts of Switzerland.
     2.  Alsace-now parts of France.
     3.  Palatinate of Germany.

 The Amish began migrating to Pennsylvania in the 18th century in a reaction to the wars, poverty and religious persecution.

The very first Amish went to Berks County Pennsylvania, but later moved to Lancaster County Pennsylvania.

The word Amish is not used for an Ethnic designation but simply to relate members of their faith community.

Recipe of the day:

Shoofly Pie
     CRUMBS


1 1/2 cups flour
1 cup brown sugar 
2/3 cup shortening

Combine all ingredients. Mix well. Reserve 1 1/2 cups crumbs to mix with liquid mixture.

     LIQUID:

1 cup molasses
1/2 cup brown sugar
2 eggs
1 tsp soda dissolved in 1 cup hot water

Combine molasses,brown sugar,eggs and soda water. Add reserved crumbs and mix well. Pour into 3 unbaked 9" pie shells or 2 deep dish pie shells. Top with remaining crumbs. Bake at 350 for 60 minutes.

Until tomorrow